LUNCH

STARTERS & SHARING

SEASONAL SOUP

Ask your server for our current seasonal selection

Zucchini Fries

green goddess dressing

AHI TUNA CRISPS

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

Brussel Sprouts

crispy fried, bourbon-maple butter

Parmesan Truffle Fries

hand cut, tossed in truffle oil

Fried Green Tomatoes

pimento cheese, tomato jam, bacon

CRISPY CALAMARI

pickled onion, lemon, arrabbiata sauce, citrus aioli

Grilled Gulf Oysters

toasted baguette, asiago and parmesan cheese, garlic herb butter

Lobster Wontons

cream cheese, scallions, citrus soy glaze dipping sauce

BOCA LUNCH COMBO

choose two: half flatbread, salad, or soup

FLATBREADS

Black Tie Affair

black truffle ricotta, prosciutto, drunken fruit, pickled onion

Grandma's

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

FLATBREAD OF THE DAY

chef's flatbread

BRIE & APPLE

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

The Pig & The Bee

prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

SALADS

CARAMELIZED FRUIT

arugula, charred radicchio, pistachio, bacon, citrus vinaigrette

BROKEN SALMON

citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette

GRILLED CAESAR

grilled romaine hearts, parmigiano-reggiano, bottarga, crispy capers, croutons, lemon caesar dressing

Chopped

romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, dolce blue cheese, red wine vinaigrette

Add To Any Salad

Chimichurri Chicken
Shrimp
Steak
Seared Tuna
Fresh Catch

LUNCH FAVORITES

TURKEY TOAST

gruyere, tomato, arugula, balsamic, mustard aioli, whole grain toast, served open face, house cut sea salt fries or couscous salad

SOUTHERN CAVIAR BURGER

pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, house cut sea salt fries or couscous salad

CHICKEN SANDWICH

crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, house cut sea salt fries or couscous salad

Boca Cubano

smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, mustard aioli, house cut sea salt fries or couscous salad

Staff Meal

chef’s creation with locally sourced, seasonal ingredients

OMG Burger

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

Braised Short Rib Tacos

pickled cabbage, avocado aioli, cilantro, corn tortilla, street corn skillet

SEAFOOD

SEARED SALMON

creamy corn succotash, citrus fennel slaw

MARKET SEAFOOD

chef crafted presentation, seasonally inspired

Scampi Style Seafood Pasta

lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil

Prince Edward Island Mussels

garlic, fresh herbs, fennel, toasted brioche

Yellowfin Tuna Poke Bowl

chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Shrimp & Grits

creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.