Dinner

STARTERS & SHARING
SEASONAL SOUP
Ask your server for our current seasonal selection
Zucchini Fries
green goddess dressing
AHI TUNA CRISPS
sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli
Brussel Sprouts
crispy fried, bourbon-maple butter
Parmesan Truffle Fries
hand cut, tossed in truffle oil
Boca Board
prosciutto, brie, gouda, pickled vegetable, seasonal chutney, olive tapenade, baguette, housemade lavash
Fried Green Tomatoes
pimento cheese, tomato jam, bacon
CRISPY CALAMARI
pickled onion, lemon, arrabbiata sauce, citrus aioli
Grilled Gulf Oysters
toasted baguette, asiago and parmesan cheese, garlic herb butter
Lobster Wontons
cream cheese, scallions, citrus soy glaze dipping sauce
FLATBREADS
Black Tie Affair
black truffle ricotta, prosciutto, drunken fruit, pickled onion
Grandma's
crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
FLATBREAD OF THE DAY
chef's flatbread
BRIE & APPLE
brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
The Pig & The Bee
prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle
Salads
CARAMELIZED FRUIT
arugula, charred radicchio, pistachio, bacon, citrus vinaigrette
BROKEN SALMON
citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
GRILLED CAESAR
grilled romaine hearts, parmigiano-reggiano, bottarga, crispy capers, croutons, lemon caesar dressing
Chopped
romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, dolce blue cheese, red wine vinaigrette
Add To Any Salad
Chimichurri Chicken
Shrimp
Steak
Seared Tuna
Fresh Catch
BOCA FAVORITES
SWEET POTATO GNOCCHI
Oyster mushroom, garlic sage cream, parmesan, broccolini, brown butter
SOUTHERN CAVIAR BURGER
pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, house cut sea salt fries or couscous salad
Staff Meal
chef’s creation with locally sourced, seasonal ingredients
OMG Burger
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad
Braised Short Rib Tacos
pickled cabbage, avocado aioli, cilantro, corn tortilla, street corn skillet
MILANESE CHICKEN BREAST
Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce
Mojo Brined Pork Chop
Shoestring potato, chorizo-chickpea ragout, spinach
SKIRT STEAK*
Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri
BUTCHER CUT*
hand cut local pasture-raised, chef-crafted presentation
SEAFOOD
SEARED SALMON
creamy corn succotash, citrus fennel slaw
MARKET SEAFOOD
chef crafted presentation, seasonally inspired
Scampi Style Seafood Pasta
lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil
Prince Edward Island Mussels
garlic, fresh herbs, fennel, toasted brioche
Yellowfin Tuna Poke Bowl
chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
Shrimp & Grits
creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.