Brunch

Starters & Sharing
BOCA MUFFIN OF THE DAY
Chef’s selection, caramelized apple butter
DOUGHNUT HOLES
Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce
OVERSIZED CINNAMON ROLL
Vanilla icing, bourbon maple syrup
Boca Bruschetta
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
HOUSE-CURED SALMON LOX*
Herbed cream cheese, pickles, fried capers, pickled onion,
beet pickled egg, everything bagel
AVOCADO TOAST
Avocado fluff, citrus segments, pickled onion, radishes, artisan bread
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
Lobster Wontons
Cream cheese, scallions, citrus soy dipping sauce
Salads
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
SPINACH & GOAT CHEESE SALAD
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples,
warm bacon-cider vinaigrette
Broken Salmon Salad
Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp · Steak* Seared Tuna*
BOCA BENEDICTS
Served on an English muffin with poached egg, spinach, tomato and a side of potato hash or seasonal fruit
SALMON*
Dill hollandaise
CRAB*
Choron sauce
Duo of Bennys*
Salmon and crab
BRUNCH FAVORITES
Boca Breakfast Sandwich
Nueske’s bacon, house-made sausage patty, egg, cheddar, English muffin
Grand Mar's French Toast
Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange, rosemary maple syrup
BELGIAN PEARL SUGAR WAFFLES
Berry compote, whipped cream, vanilla infused maple syrup
Madagascar Vanilla Pancake Stack
Pure maple syrup, butter, powdered sugar, fresh berries
THE OLD MAN EGG PLATTER*
Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit
BISCUITS & GRAVY
Southern house-made biscuits, sausage gravy, two eggs
Bacon And Spinach Omelet
Nueske’s bacon, spinach, onions, white cheddar, breakfast potatoes
CHICKEN & WAFFLES
Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy
Steak And Eggs
10oz Prime New York Strip, two eggs, breakfast potato, chimichurri
ADD TO ANY ENTREE
Bacon · Sausage · Ham Steak ·Two Eggs* · Potato Hash
BOCA FAVORITES
Braised Short Rib Tacos
Pickled cabbage, cilantro, avocado aioli, street corn
Pimento Cheese BLT
Nueske’s Bacon, pimento cheese, Bibb lettuce, tomato, brioche, Cajun fries
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits
FLATBREADS
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
ONE EYE WAKE-UP
Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
The Pig & The Bee
Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 8 or more. All menu items subject to change.