LUNCH

STARTERS & SHARING

Boca Bruschetta

Cabernet infused pear, prosciutto, ricotta, fig jam, baguette

FRIED GREEN TOMATOES

Pimento cheese, tomato jam, bacon

GRILLED GULF OYSTERS

Toasted baguette, asiago and parmesan cheese, garlic herb butter

SMOKED FISH DIP

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

ZUCCHINI FRIES

Green goddess dressing

PARMESAN TRUFFLE FRIES

Hand-cut, tossed in truffle oil

LOBSTER WONTONS

Cream cheese, scallions, citrus soy glaze dipping sauce

AHI TUNA CRISPS*

Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli

Crispy Calamari

Pickled onions, lemon, arrabbiata sauce, citrus aioli

Butternut Squash Bisque

Toasted pumpkin seeds, Aleppo pepper

BRUSSEL SPROUTS

Crispy fried, bourbon-maple butter

BOCA LUNCH COMBO

Choose two: half flatbread, salad, or bisque

FLATBREADS

GRANDMA’S

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Pistachio Pesto

House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze

BRIE & APPLE

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

The Pig & The Bee

Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego

FLATBREAD OF THE DAY

Chef's flatbread

SALADS

GRILLED CAESAR*

Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing

SPINACH & GOAT CHEESE SALAD

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette

Broken Salmon Salad

Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette

KIPOS SALAD

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing

CHOPPED SALAD

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

ADD TO ANY SALAD

Chimichurri Chicken • Shrimp · Steak* Seared Tuna*

LUNCH FAVORITES

BOCA CUBANO

Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries

OMG BURGER*

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

"SOUTHERN CAVIAR" BURGER*

Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries

Pimento Cheese BLT

Nueske’s bacon, pimento cheese, bibb lettuce, tomato, brioche, Cajun fries

KAYBEE CHICKEN SANDWICH

Crispy or grilled chicken, sweet and spicy pickles, shaved lettuce, tomatoes, cool ranch, brioche bun, parmesan truffle fries

CORNED BEEF SAMMIE

House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries

Braised Short Rib Tacos

Pickled cabbage, cilantro, avocado aioli, street corn

STAFF MEAL

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

SEAFOOD

Ginger Encrusted Salmon

Brioche crumbs, creamy edamame-corn succotash

MARKET FISH

Chef-crafted presentation, seasonally inspired

YELLOWFIN TUNA POKE BOWL*

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Scampi Style Seafood Pasta

Lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil

PRINCE EDWARD ISLAND MUSSELS

Garlic, fresh herbs, fennel, toasted brioche

SHRIMP & GRITS

Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 8 or more. All menu items subject to change.