DINNER

STARTERS & SHARING

Boca Bruschetta

Cabernet infused pear, prosciutto, ricotta, fig jam, baguette

FRIED GREEN TOMATOES

Pimento cheese, tomato jam, bacon

GRILLED GULF OYSTERS

Toasted baguette, asiago and parmesan cheese, garlic herb butter

SMOKED FISH DIP

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

ZUCCHINI FRIES

Green goddess dressing

PARMESAN TRUFFLE FRIES

Hand-cut, tossed in truffle oil

LOBSTER WONTONS

Cream cheese, scallions, citrus soy glaze dipping sauce

CHEESE & CHARCUTERIE

Chef’s selection of cured meats & cheeses

AHI TUNA CRISPS*

Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli

Crispy Calamari

Pickled onions, lemon, arrabbiata sauce, citrus aioli

Butternut Squash Bisque

Toasted pumpkin seeds, Aleppo pepper

BRUSSEL SPROUTS

Crispy fried, bourbon-maple butter

FLATBREADS

GRANDMA’S

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Pistachio Pesto

House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze

BRIE & APPLE

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

The Pig & The Bee

Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego

FLATBREAD OF THE DAY

Chef's flatbread

SALADS

GRILLED CAESAR*

Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing

CHOPPED SALAD

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Broken Salmon Salad

Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette

SPINACH & GOAT CHEESE

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette

KIPOS SALAD

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing

ADD TO ANY SALAD

Chimichurri Chicken • Shrimp • Steak* Seared Tuna* · Fresh Catch

BOCA FAVORITES

Mojo Brined Pork Chop

Shoestring potato, chorizo-chickpea ragout, spinach

SWEET POTATO GNOCCHI

Oyster mushroom, garlic sage cream, parmesan, broccolini, brown butter

OMG BURGER*

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

"SOUTHERN CAVIAR" BURGER*

Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries

Braised Short Rib Tacos

Pickled cabbage, cilantro, avocado aioli, street corn

MILANESE CHICKEN BREAST

Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce

Pimento Cheese BLT

Nueske’s bacon, pimento cheese, bibb lettuce, tomato, brioche, Cajun fries

SKIRT STEAK*

Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri

SEARED RIBEYE

Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini

BUTCHER CUT*

Hand-cut local pasture-raised beef, chef-crafted presentation A.Q.

STAFF MEAL

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

BEER FOR THE KITCHEN

They love beer too

SEAFOOD

MARKET FISH

Chef-crafted presentation, seasonally inspired

YELLOWFIN TUNA POKE BOWL*

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Scampi Style Seafood Pasta

Lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil

PRINCE EDWARD ISLAND MUSSELS

Garlic, fresh herbs, fennel, toasted brioche

BRONZED SEA SCALLOPS

Black truffle scented English peas, butter leeks, bourbon butter sauce

Ginger Encrusted Salmon

Brioche crumbs, creamy edamame-corn succotash

SHRIMP & GRITS

Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 8 or more. All menu items subject to change.