HAPPY HOUR

green goddess dressing

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

prosciutto, brie, gouda, pickled vegetable, seasonal chutney, olive tapenade, baguette, housemade lavash

cimarron reposado tequila, amaro montenegro, lemon, maple, rosemary

sietsa key spiced rum, smith & cross jamaican rum, sorrel, coconut, lime, ginger, bitters

crop organic meyer lemon vodka, yuzu tsukasabotan sake, red bull, fever-tree sparkling grapefruit, bitters

pistachio infused barr hill gin, lemon, pistachio orgeat, kiwi, velvet falernum

Cathead honeysuckle vodka, hibiscus st.germain, munyons pawpaw florida liqueur, hibiscus syrup, lemon, citrus cloud

Moscato • Cascinetta Vietti • Piedmont, Italy Pinot Grigio • Kurtatsch • Alto Adige, Italy Sauvignon Blanc • Whitehaven • New Zealand Chardonnay • Chateau Souverain • California

Malbec • Bodega Santa Julia • Mendoza, Argentina Pinot Noir • Soter "Planet Oregon" • Willamette Valley, Oregon Cabernet Sauvignon • Chateau Souverain • California