HAPPY HOUR

green goddess dressing

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

cured meat, artisan cheese, marinated olives, roasted grapes, pickled vegetables, watermelon radishes, hot honey, grilled sourdough

lyre’s pink london zero proof spirit, honey, lemon, grapefruit

herradura blanco tequila, watermelon juice, elderflower, lime juice, agave, mezcal spritz, topped with watermelon radish, feta

thyme infused vodka, blood orange juice, lime juice, honey syrup, blood orange ginger beer, house made herb salt rim

siesta key silver rum, mint simple syrup, lime juice, tiki bitters, color changing butterfly pea flower ice cube

Cathead honeysuckle vodka, hibiscus st.germain, munyons pawpaw florida liqueur, hibiscus syrup, lemon, citrus cloud

Moscato • Cascinetta Vietti • Piedmont, Italy Pinot Grigio • Kurtatsch • Alto Adige, Italy Sauvignon Blanc • Whitehaven • New Zealand Chardonnay • Chateau Souverain • California

Malbec • Bodega Santa Julia • Mendoza, Argentina Pinot Noir • Soter "Planet Oregon" • Willamette Valley, Oregon Cabernet Sauvignon • Chateau Souverain • California