Dinner

STARTERS & SHARING

Shishito Peppers

chorizo, pimiento aioli, herbs

SEASONAL SOUP

Ask your server for our current seasonal selection

Zucchini Fries

green goddess dressing

AHI TUNA CRISPS

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

Brussels Sprouts

crispy fried, bourbon-maple butter

Parmesan Truffle Fries

hand cut, tossed in truffle oil

Boca Board

cured meat, artisan cheese, marinated olives, roasted grapes, pickled vegetables, watermelon radishes, hot honey, grilled sourdough

Fried Green Tomatoes

pimento cheese, tomato jam, bacon

CRISPY CALAMARI

pickled onion, lemon, arrabbiata sauce, citrus aioli

Lobster Wontons

cream cheese, scallions, citrus soy glaze dipping sauce

FLATBREADS

Napa & Salinas Flatbread

ricotta-goat cheese spread, onion jam, roasted grapes, fontina, mozzarella, arugula, herbs

Grandma's

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

FLATBREAD OF THE DAY

chef's flatbread

BRIE & APPLE

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

The Pig & The Bee

prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

Salads

Heirloom Tomato Salad

heirloom beefsteak & cherry tomatoes, stracciatella, torn sourdough croutons, basil, balsamic glaze, fresh cracked pepper, smoked sea salt

Caesar Salad

baby gem lettuce, sourdough croutons, caesar dressing, parmesan crisps, grilled lemon

Yellowfin Tuna Poke Bowl

chopped sushi-grade #1 ahi tuna, avocado, cucumbers, tomatoes, edamame, scallions, sticky rice, poke dressing, sweet soy

Chopped

romaine, red onions, garbanzo beans, cucumbers, cherry tomatoes, kalamata olives, bleu cheese, red wine vinaigrette

Add To Any Salad

chicken
shrimp
steak
seared tuna
fresh catch

BOCA FAVORITES

Pork Tenderloin

roasted tricolor baby carrots and cauliflower, cauliflower purée, whole grain mustard reduction

Mafaldine Bolognese

providence cattle beef bolognese ragu, italian sausage, parmesan, garlic bread

SWEET POTATO GNOCCHI

Oyster mushroom, garlic sage cream, parmesan, broccolini, brown butter

Staff Meal

chef’s creation with locally sourced, seasonal ingredients

OMG Burger

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

Braised Pork Tacos

mojo-braised pork, pickled cabbage, avocado aioli, corn tortillas, street corn

MILANESE CHICKEN BREAST

crispy herb chicken, milanese sauce, arugula salad, watermelon radish, parmesan

SKIRT STEAK*

papas bravas, roasted vegetables, chimichurri

BUTCHER CUT*

hand cut local pasture-raised, chef-crafted presentation

SEAFOOD

Verlasso Salmon

chili-lime spiced, edamame, snap peas, pickled shallots, edamame purée, pea tendrils

MARKET SEAFOOD

chef crafted presentation, seasonally inspired

Scampi Style Seafood Bucatini

lobster, shrimp, mussels, capers, tomatoes, lemon butter, extra virgin olive oil

Prince Edward Island Mussels

garlic cream, anisette, fresh herbs, fennel, toasted sourdough

Shrimp & Grits

seared creole shrimp, marsh hen mill unicorn grits, andouille sausage, roasted tomatoes, scallions

SIDES

Cauliflower & Carrots

roasted tri-color cauliflower, baby carrots, citrus spice

Edamame & Snap Pea

sautéed edamame and snap peas, pickled shallots, pea shoots

Unicorn Grits

marsh hen mill grits, goat cheese, parmesan, scallions

Street Corn

garlic aioli, chili-lime

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.