Brunch

Starters & Sharing

Cheesy Corn Fritters

mozzarella, roasted corn, poblano peppers, herbed aioli

Zucchini Fries

green goddess dressing

Brussels Sprouts

crispy fried, bourbon-maple butter

Parmesan Truffle Fries

hand cut, tossed in truffle oil

Fried Green Tomatoes

pimento cheese, tomato jam, bacon

OVERSIZED CINNAMON ROLL

Vanilla icing, bourbon maple syrup

Lobster Wontons

cream cheese, scallions, citrus soy glaze dipping sauce

Salads

CAESAR

romaine, frisée, caesar dressing, parmesan crisps, crispy capers, grilled lemon

Yellowfin Tuna Poke Bowl

chopped sushi-grade #1 ahi tuna, avocado, marinated cucumbers and tomatoes, green beans, scallions, sticky rice, spicy poke dressing, sweet soy

Chopped

romaine, red onions, garbanzo beans, cucumbers, cherry tomatoes, kalamata olives, bleu cheese, red wine vinaigrette

Add To Any Salad

Chimichurri Chicken
Shrimp
Steak
Seared Tuna
Fresh Catch

BRUNCH FAVORITES

Fresh Baked Grand Muffin

chef's whim

Crab BENEDICT*

choron sauce, english muffin, poached egg, spinach, tomato and a side of potato hash or seasonal fruit

BBQ PulLED PORK BENEDICT

Barbecue pork, english muffin, poached egg, spinach, tomato and a side of potato hash or seasonal fruit

ADD TO ANY ENTREE

Bacon · Sausage · Two Eggs* · Potato Hash

Knife & Fork Breakfast Sandwich

warm biscuit, fried egg, white cheddar, bacon, mornay sauce, breakfast potatoes or fresh fruit

Lemon Ricotta Pancakes

blueberries, lemon curd, maple syrup

FARMHOUSE BREAKFAST

two eggs, bacon, sausage, toast, breakfast potatoes or fresh fruit

BISCUITS & GRAVY

house-made biscuits, southern sausage gravy, sunny side egg, chives

CHICKEN & WAFFLES

Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy

Steak And Eggs

today’s butcher’s cut, two eggs, chimichurri, choice of breakfast potato or fresh fruit

House Cured Salmon Lox

herbed cream cheese, pickles, fried capers, pickled onion, boiled egg, everything bagel

AVOCADO TOAST

avocado, citrus, pickled red onion, radish, hot honey, sourdough, arugula salad.

BOCA FAVORITES

TURKEY BLT

sliced turkey, white cheddar, bacon, avocado, lettuce, tomato, peppercorn aioli, toasted sourdough, sea salt house-cut fries or couscous salad

Boca Cubano

smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, mustard aioli, house cut sea salt fries or couscous salad

Staff Meal

chef’s creation with locally sourced, seasonal ingredients

OMG Burger

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

Braised Pork Tacos

mojo-braised pork, pickled cabbage, avocado aioli, corn tortillas, street corn

FLATBREADS

ONE EYE WAKE - UP

sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion

Grandma's

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

BRIE & APPLE

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

The Pig & The Bee

prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

Brunch Cocktails

Spritz Tree

mix & match your choice of aperol spritz, limoncello spritz, butterfly elderflower or hibiscus grapefruit

CARDIGAN

brown butter, washed old forester 100 bourbon, pear liquor, honey, lemon, apple cider

IN THE AIR TONIGHT

cimarron reposado tequila, amaro montenegro, lemon, maple, rosemary

FLORIDA FIZZ

orange blossom pilsner, aperol, lemon

RUMORS

sietsa key spiced rum, smith & cross jamaican rum, sorrel, coconut, lime, ginger, bitters

OSAKA SUNSET

crop organic meyer lemon vodka, yuzu tsukasabotan sake, red bull, fever-tree sparkling grapefruit, bitters

BOCA BLOODY MARY

tito’s vodka, filthy bloody mary mix

TABLESIDE SMOKED OLD FASH

made with our featured woodford reserve bourbon, bitters, demerara

STAFF COCKTAIL

seasonally inspired ask your server for our current feature

THE HIBISCUS MARTINI

cathead orange vodka, munyon’s florida liqueur, st germain, hibiscus syrup, lemon, citrus cloud

SATELLITE

pistachio infused barr hill gin, lemon, pistachio orgeat, kiwi, velvet falernum

The Morning Martini

Tito’s Vodka, Mr Black coffee liqueur, espresso, brown sugar

Piggyback Smash

whistle pig piggyback 100 rye, lemon, seasonal fruit

Bottomless Mimosas

sparkling wine served with a flight of fresh fruit juices to create your own incredible mimosas. choose from orange, mango, passion fruit, pink grapefruit and peach juice

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.