seedlip spice 94, espresso, orgeat, coconut, chai spice

aplos calme, cucumber, basil, lyre’s zero proof sparkling wine

lyre’s pink london zero proof spirit, honey, lemon, grapefruit

fresh strawberries, ginger and pomegranate

chorizo, pimiento aioli, herbs

Ask your server for our current seasonal selection

green goddess dressing

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

pimento cheese, tomato jam, bacon

pickled onion, lemon, arrabbiata sauce, citrus aioli

cream cheese, scallions, citrus soy glaze dipping sauce

hendrick’s gin, matcha, orange bitters, lemongrass shochu, Italicus, egg white, lime juice, simple syrups

herradura blanco tequila, watermelon juice, elderflower, lime juice, agave, mezcal spritz, topped with watermelon radish, feta

angel’s envy bourbon, passionfruit, lemon syrup, campari, pineapple juice, lemon juice, saline

thyme infused vodka, blood orange juice, lime juice, honey syrup, blood orange ginger beer, house made herb salt rim

siesta key silver rum, mint simple syrup, lime juice, tiki bitters, color changing butterfly pea flower ice cube

tito’s vodka, filthy bloody mary mix

whistle pig piggyback 100 rye, lemon, seasonal fruit

Cathead honeysuckle vodka, hibiscus st.germain, munyons pawpaw florida liqueur, hibiscus syrup, lemon, citrus cloud

made with our featured Woodford Reserve bourbon, bitters, demerara

seasonally inspired ask your server for our current feature

chorizo, pimiento aioli, herbs

Ask your server for our current seasonal selection

green goddess dressing

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

cured meat, artisan cheese, marinated olives, roasted grapes, pickled vegetables, watermelon radishes, hot honey, grilled sourdough

pimento cheese, tomato jam, bacon

pickled onion, lemon, arrabbiata sauce, citrus aioli

cream cheese, scallions, citrus soy glaze dipping sauce

caramelized peaches, graham cracker mousse, chantilly cream, pralines, vanilla wafer crumble, mini marshmallows

vanilla orange custard, caramelized sugar, vanilla wafer

seasonal fruit, baked cobbler, vanilla ice cream

peanut butter mousse, chocolate ganache, oreo cookie crust, toasted meringue, peanut butter powder

Nutella, citrus curd, caramel coffee sauce

green goddess dressing

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

pimento cheese, tomato jam, bacon

vanilla icing, maple syrup

cream cheese, scallions, citrus soy glaze dipping sauce

cured meat, artisan cheese, seasonal chutney, crostini

house-cut, tossed in truffle oil

baby gem lettuce, sourdough croutons, caesar dressing, parmesan crisps, grilled lemon

heirloom beefsteak & cherry tomatoes, stracciatella, torn sourdough croutons, basil, balsamic glaze, fresh cracked pepper, smoked sea salt

baby gem lettuce, sourdough croutons, caesar dressing, parmesan crisps, grilled lemon

chopped sushi-grade #1 ahi tuna, avocado, cucumbers, tomatoes, edamame, scallions, sticky rice, poke dressing, sweet soy

romaine, red onions, garbanzo beans, cucumbers, cherry tomatoes, kalamata olives, bleu cheese, red wine vinaigrette

chicken
shrimp
steak
seared tuna
fresh catch

green goddess dressing

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

cured meat, artisan cheese, marinated olives, roasted grapes, pickled vegetables, watermelon radishes, hot honey, grilled sourdough

tito's

tito's

absolut vodka

choose two: half flatbread, salad, or soup

ricotta-goat cheese spread, onion jam, roasted grapes, fontina, mozzarella, arugula, herbs

heirloom beefsteak & cherry tomatoes, stracciatella, torn sourdough croutons, basil, balsamic glaze, fresh cracked pepper, smoked sea salt

baby gem lettuce, sourdough croutons, caesar dressing, parmesan crisps, grilled lemon

chef's whim

choron sauce, english muffin, poached egg, spinach, tomato and a side of potato hash or seasonal fruit

mojo pork, english muffin, poached egg, spinach, tomato, breakfast potatoes or seasonal fruit

made with our featured woodford reserve bourbon, bitters, demerara

seasonally inspired ask your server for our current feature

cathead orange vodka, munyon’s florida liqueur, st germain, hibiscus syrup, lemon, citrus cloud

sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, caramelized onion

sliced turkey, white cheddar, bacon, avocado, lettuce, tomato, peppercorn aioli, toasted sourdough, sea salt house-cut fries or couscous salad

Bacon · Sausage · Two Eggs* · Potato Hash

warm biscuit, fried egg, white cheddar, bacon, mornay sauce, breakfast potatoes or fresh fruit

green goddess dressing

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

pimento cheese, tomato jam, bacon

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, mustard aioli, house cut sea salt fries or couscous salad

chef’s creation with locally sourced, seasonal ingredients

chopped sushi-grade #1 ahi tuna, avocado, cucumbers, tomatoes, edamame, scallions, sticky rice, poke dressing, sweet soy

blueberries, lemon curd, maple syrup

two eggs, bacon, sausage, toast, breakfast potatoes or fresh fruit

house-made biscuits, southern sausage gravy, sunny side egg, chives

crispy thigh, belgian pearl sugar waffle, bourbon maple syrup,

today’s butcher’s cut, two eggs, chimichurri, choice of breakfast potato or fresh fruit

vanilla icing, maple syrup

herbed cream cheese, pickles, fried capers, pickled onion, boiled egg, everything bagel

avocado, citrus, pickled red onion, radish, hot honey, sourdough, arugula salad.

romaine, red onions, garbanzo beans, cucumbers, cherry tomatoes, kalamata olives, bleu cheese, red wine vinaigrette

chicken
shrimp
steak
seared tuna
fresh catch

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

mojo-braised pork, pickled cabbage, avocado aioli, corn tortillas, street corn

cream cheese, scallions, citrus soy glaze dipping sauce

one egg, crispy bacon, red potatoes

maple syrup

pure maple syrup, powdered sugar

ricotta-goat cheese spread, onion jam, roasted grapes, fontina, mozzarella, arugula, herbs

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

chef's flatbread

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

The Perfect Nightcap
Rye Whiskey, Coffee Liqueur, Orange Bitters

Woodford Reserve bourbon, Giffard Banane de Brasil, pure maple syrup, black walnut bitters

chef's whim

choron sauce, english muffin, poached egg, spinach, tomato and a side of potato hash or seasonal fruit

mojo pork, english muffin, poached egg, spinach, tomato, breakfast potatoes or seasonal fruit

Bacon · Sausage · Two Eggs* · Potato Hash

warm biscuit, fried egg, white cheddar, bacon, mornay sauce, breakfast potatoes or fresh fruit

blueberries, lemon curd, maple syrup

two eggs, bacon, sausage, toast, breakfast potatoes or fresh fruit

house-made biscuits, southern sausage gravy, sunny side egg, chives

crispy thigh, belgian pearl sugar waffle, bourbon maple syrup,

today’s butcher’s cut, two eggs, chimichurri, choice of breakfast potato or fresh fruit

herbed cream cheese, pickles, fried capers, pickled onion, boiled egg, everything bagel

avocado, citrus, pickled red onion, radish, hot honey, sourdough, arugula salad.

St. Augustine New World
Hendrick's
Bombay Sapphire London Dry
J. Rieger & Co. Rieger's Midwestern Dry
Barr Hill
Barr Hill Tom Cat Reserve 86

Angel's Envy
Bhakta 1928
Michter's US1 Single Barrel Straight
Redemption
Rittenhouse
Sazerac
WhistlePig 10yr Small Batch
WhistlePig 12yr Old World
WhistlePig 15yr Estate Oak
Woodford Reserve

Siesta Key Spiced
Siesta Key Toasted Coconut
Bacardí Light Superior
Appleton Estate Signature Gold
St. Augustine Pot Stilled
Diplomático Exclusiva
Ron Zacapa No. 23
Ron Del Barrilito 3 Star

Tito’s Handmade
Ketel One
Grey Goose
Belvedere

Monkey Shoulder, Blended
Balvenie Carribean Cask 14yr
Dewars Blended, Highlands
Glenfiddich 12 yr, Speyside
Glenlivet 12 yr, Speyside
Johnnie Walker Black Label
Johnnie Walker Blue Label
Laphroaig 10yr, Islay
Macallan 12yr, Speyside
Oban 14yr, Western Highlands

Old Forester Bourbon 100
Angel's Envy
Basil Hayden
Blanton's
Buffalo Trace
Bulleit
Four Roses Small Batch
Eagle Rare 10 Year
E.H. Taylor Small Batch
Elijah Craig Small Batch
Elijah Craig Barrel Proof
Kentucky Owl Takumi Edition
Knob Creek
Maker’s Mark
Michter's US1 Small Batch
Old Forester 1924
Old Forester Birthday Bourbon
Very Olde St. Nick
Widow Jane Lucky 13
Woodford Reserve
Artistry Eagle Rare 10 Year
Artistry Old Forester Barrel Proof
Artistry Woodford Private Barrel Double Oaked

Crown Royal Canadian
Jack Daniel's Tennessee
Jameson Irish
Hibiki Suntory Japanese Harmony
Tullamore D.E.W. Irish

Lalo Blanco
Patrón Silver
Código Blanco
Código Reposado
Fortaleza
Don Julio Blanco
Don Julio Reposado
Don Julio 1942 Extra Añejo
Casamigos Blanco
Del Maguey Vida Single Village Puebla Mezcal
Del Maguey Chichicapa Single Village Mezcal

ricotta-goat cheese spread, onion jam, roasted grapes, fontina, mozzarella, arugula, herbs

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

chef's flatbread

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

sautéed broccolini

fresh veggies OR hand-cut fries

tomato sauce, mozzarella

served with hand-cut fries

served with hand-cut fries

heirloom beefsteak & cherry tomatoes, stracciatella, torn sourdough croutons, basil, balsamic glaze, fresh cracked pepper, smoked sea salt

baby gem lettuce, sourdough croutons, caesar dressing, parmesan crisps, grilled lemon

chopped sushi-grade #1 ahi tuna, avocado, cucumbers, tomatoes, edamame, scallions, sticky rice, poke dressing, sweet soy

romaine, red onions, garbanzo beans, cucumbers, cherry tomatoes, kalamata olives, bleu cheese, red wine vinaigrette

chicken
shrimp
steak
seared tuna
fresh catch

sliced turkey, white cheddar, bacon, avocado, lettuce, tomato, peppercorn aioli, toasted sourdough, sea salt house-cut fries or couscous salad

smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, mustard aioli, house cut sea salt fries or couscous salad

chef’s creation with locally sourced, seasonal ingredients

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

mojo-braised pork, pickled cabbage, avocado aioli, corn tortillas, street corn

ricotta-goat cheese spread, onion jam, roasted grapes, fontina, mozzarella, arugula, herbs

roasted tri-color cauliflower, baby carrots, citrus spice

sautéed edamame and snap peas, pickled shallots, pea shoots

heirloom beefsteak & cherry tomatoes, stracciatella, torn sourdough croutons, basil, balsamic glaze, fresh cracked pepper, smoked sea salt

marsh hen mill grits, goat cheese, parmesan, scallions

baby gem lettuce, sourdough croutons, caesar dressing, parmesan crisps, grilled lemon

garlic aioli, chili-lime

providence cattle beef bolognese ragu, italian sausage, parmesan, garlic bread

chili-lime spiced, edamame, snap peas, pickled shallots, edamame purée, pea tendrils

chorizo, pimiento aioli, herbs

sliced turkey, white cheddar, bacon, avocado, lettuce, tomato, peppercorn aioli, toasted sourdough, sea salt house-cut fries or couscous salad

Ask your server for our current seasonal selection

green goddess dressing

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

pimento cheese, tomato jam, bacon

chef crafted presentation, seasonally inspired

lobster, shrimp, mussels, capers, tomatoes, lemon butter, extra virgin olive oil

garlic cream, anisette, fresh herbs, fennel, toasted sourdough

crispy or grilled, bleu cheese, bibb lettuce, tomato, pickled onion, honey sriracha, sea salt house-cut fries or couscous salad

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

chef's flatbread

choose two: half flatbread, salad, or soup

pickled onion, lemon, arrabbiata sauce, citrus aioli

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, mustard aioli, house cut sea salt fries or couscous salad

chef’s creation with locally sourced, seasonal ingredients

chopped sushi-grade #1 ahi tuna, avocado, cucumbers, tomatoes, edamame, scallions, sticky rice, poke dressing, sweet soy

seared creole shrimp, marsh hen mill unicorn grits, andouille sausage, roasted tomatoes, scallions

romaine, red onions, garbanzo beans, cucumbers, cherry tomatoes, kalamata olives, bleu cheese, red wine vinaigrette

chicken
shrimp
steak
seared tuna
fresh catch

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

mojo-braised pork, pickled cabbage, avocado aioli, corn tortillas, street corn

cream cheese, scallions, citrus soy glaze dipping sauce

Chateau d'Esclans “Whispering Angel”, Rosé, Provence, France
Kurtatsch, Pinot Grigio, DOC, Alto Adige, Italy
Inazio Urruzola, Txakolina, Basque Country, Spain
Cascinetta Vietti, Moscato d'Asti DOC, Piedmont, Italy
Cristom “Estate”, Viognier, Eola-Amity Hills, Oregon
Patient Cottat “Le Grand Caillou”, Sauvignon Blanc, Loire Valley, France
Honig, Sauvgnon Blanc, Napa Valley, California
Château de Sancerre, Sauvignon Blanc, Loire Valley, France
Mohua, Sauvignon Blanc, Marlborough, New Zealand
Diatom, Chardonnay, Santa Barbara, California
Domaine Talmard, Macon Chardonnay, Burgundy, France
Sonoma-Cutrer, Chardonnay, Sonoma County, California
Hartford Court, Chardonnay, Russian River, California
Rombauer, Chardonnay, Carneros, California

Domaine Dupeuble, Beaujolais, Burgundy, France
Soter "Planet Oregon", Pinot Noir, Willamette Valley, Oregon
Raeburn, Pinot Noir, Russian River, California
Cristom Mt. Jefferson Cuvée Pinot Noir, Eola-Amity Hills, Oregon
Kosta Brown, Pinot Noir, Russian River, California
Bodegas Faustino, Gran Reserva Rioja, Spain
Umani Ronchi “Jorio”, Montepulciano d'Abruzzo DOC, Montepulciano, Italy
Caparzo, Brunello di Montalcino DOCG, Tuscany, Italy
Massolino, Barolo DOCG, Piedmont, Italy
Numathia “Termes”, Tempranillo, Toro, Spain
Borgo Scopeto, Red Blend, Super Tuscan, Toscana IGT, Tuscany, Italy
Gaja Ca'Marcanda “Promis”, Super Tuscan, Toscana IGT, Tuscany, Italy
Bodega Santa Julia, Malbec, Mendoza, Argentina
Château de Saint Cosme, Côtes du Rhône, Rhone Valley, France
Domaine Jean-Louis Chave “Saint-Joseph”, Syrah , Rhone, France
Henschke “Henry's Seven”, GSM blend, Barossa, Australia
Marietta “Román”, Zinfandel, Sonoma, California
Orin Swift “8 Years in the Desert”, Zinfandel Blend, California
Markham Vineyards “Six Stack” Merlot, North Coast, California
Château Batailley “Lions de Batailley”, Paulliac, Bordeaux, France
Duckhorn Vineyards, Merlot, Napa Valley, California
Greenwing, Cabernet Sauvignon, Columbia Valley, Washington
Canvasback, Cabernet Sauvignon, Red Mountain, Washington
RouteStock, Cabernet Sauvignon, Napa Valley, California
Beringer Knights Valley, Cabernet Sauvignon, Sonoma, California
Ghostblock, Cabernet Sauvignon, Napa Valley, California
Forman, Cabernet Sauvignon, Napa Valley, California
Joseph Phelps, Cabernet Sauvignon, Napa Valley, California
Paul Hobbs “Coombsville”, Cabernet Sauvignon, Napa Valley, California

Bisol “Jeio”, Prosecco DOC, Veneto, Italy
Piper-Sonoma Sparkling Blanc de Blancs, Sonoma County, California
Chandòn, Brut Sparkling Rosé, California
Charles Le Bel “Inspiration 1818” Brut Champagne, France
Voirin-Jumel, Blanc de Blancs Champagne, France
Moët & Chandon “Imperial”, Brut Champagne, France
Veuve Clicquot “Yellow Label”, Brut Champagne, France
2013 Dom Pérignon, Brut Champagne, France

heirloom beefsteak & cherry tomatoes, stracciatella, torn sourdough croutons, basil, balsamic glaze, fresh cracked pepper, smoked sea salt

baby gem lettuce, sourdough croutons, caesar dressing, parmesan crisps, grilled lemon

chopped sushi-grade #1 ahi tuna, avocado, cucumbers, tomatoes, edamame, scallions, sticky rice, poke dressing, sweet soy

romaine, red onions, garbanzo beans, cucumbers, cherry tomatoes, kalamata olives, bleu cheese, red wine vinaigrette

chicken
shrimp
steak
seared tuna
fresh catch

roasted tricolor baby carrots and cauliflower, cauliflower purée, whole grain mustard reduction

providence cattle beef bolognese ragu, italian sausage, parmesan, garlic bread

Oyster mushroom, garlic sage cream, parmesan, broccolini, brown butter

chef’s creation with locally sourced, seasonal ingredients

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

mojo-braised pork, pickled cabbage, avocado aioli, corn tortillas, street corn

crispy herb chicken, milanese sauce, arugula salad, watermelon radish, parmesan

papas bravas, roasted vegetables, chimichurri

hand cut local pasture-raised, chef-crafted presentation

ricotta-goat cheese spread, onion jam, roasted grapes, fontina, mozzarella, arugula, herbs

sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, caramelized onion

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

lyre’s pink london zero proof spirit, honey, lemon, grapefruit

herradura blanco tequila, watermelon juice, elderflower, lime juice, agave, mezcal spritz, topped with watermelon radish, feta

thyme infused vodka, blood orange juice, lime juice, honey syrup, blood orange ginger beer, house made herb salt rim

siesta key silver rum, mint simple syrup, lime juice, tiki bitters, color changing butterfly pea flower ice cube

Cathead honeysuckle vodka, hibiscus st.germain, munyons pawpaw florida liqueur, hibiscus syrup, lemon, citrus cloud

ricotta-goat cheese spread, onion jam, roasted grapes, fontina, mozzarella, arugula, herbs

roasted tri-color cauliflower, baby carrots, citrus spice

sautéed edamame and snap peas, pickled shallots, pea shoots

roasted tricolor baby carrots and cauliflower, cauliflower purée, whole grain mustard reduction

heirloom beefsteak & cherry tomatoes, stracciatella, torn sourdough croutons, basil, balsamic glaze, fresh cracked pepper, smoked sea salt

marsh hen mill grits, goat cheese, parmesan, scallions

baby gem lettuce, sourdough croutons, caesar dressing, parmesan crisps, grilled lemon

garlic aioli, chili-lime

providence cattle beef bolognese ragu, italian sausage, parmesan, garlic bread

chili-lime spiced, edamame, snap peas, pickled shallots, edamame purée, pea tendrils

chorizo, pimiento aioli, herbs

Ask your server for our current seasonal selection

green goddess dressing

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

cured meat, artisan cheese, marinated olives, roasted grapes, pickled vegetables, watermelon radishes, hot honey, grilled sourdough

pimento cheese, tomato jam, bacon

Oyster mushroom, garlic sage cream, parmesan, broccolini, brown butter

chef crafted presentation, seasonally inspired

lobster, shrimp, mussels, capers, tomatoes, lemon butter, extra virgin olive oil

garlic cream, anisette, fresh herbs, fennel, toasted sourdough

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

chef's flatbread

pickled onion, lemon, arrabbiata sauce, citrus aioli

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego, honey drizzle

chef’s creation with locally sourced, seasonal ingredients

chopped sushi-grade #1 ahi tuna, avocado, cucumbers, tomatoes, edamame, scallions, sticky rice, poke dressing, sweet soy

seared creole shrimp, marsh hen mill unicorn grits, andouille sausage, roasted tomatoes, scallions

romaine, red onions, garbanzo beans, cucumbers, cherry tomatoes, kalamata olives, bleu cheese, red wine vinaigrette

chicken
shrimp
steak
seared tuna
fresh catch

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

mojo-braised pork, pickled cabbage, avocado aioli, corn tortillas, street corn

crispy herb chicken, milanese sauce, arugula salad, watermelon radish, parmesan

papas bravas, roasted vegetables, chimichurri

hand cut local pasture-raised, chef-crafted presentation

cream cheese, scallions, citrus soy glaze dipping sauce

providence cattle beef bolognese ragu, italian sausage, parmesan, garlic bread

sliced turkey, white cheddar, bacon, avocado, lettuce, tomato, peppercorn aioli, toasted sourdough, sea salt house-cut fries or couscous salad

crispy or grilled, bleu cheese, bibb lettuce, tomato, pickled onion, honey sriracha, sea salt house-cut fries or couscous salad

smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, mustard aioli, house cut sea salt fries or couscous salad

chef’s creation with locally sourced, seasonal ingredients

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

mojo-braised pork, pickled cabbage, avocado aioli, corn tortillas, street corn

chili-lime spiced, edamame, snap peas, pickled shallots, edamame purée, pea tendrils

chef crafted presentation, seasonally inspired

lobster, shrimp, mussels, capers, tomatoes, lemon butter, extra virgin olive oil

garlic cream, anisette, fresh herbs, fennel, toasted sourdough

seared creole shrimp, marsh hen mill unicorn grits, andouille sausage, roasted tomatoes, scallions

Moscato • Cascinetta Vietti • Piedmont, Italy Pinot Grigio • Kurtatsch • Alto Adige, Italy Sauvignon Blanc • Whitehaven • New Zealand Chardonnay • Chateau Souverain • California

Malbec • Bodega Santa Julia • Mendoza, Argentina Pinot Noir • Soter "Planet Oregon" • Willamette Valley, Oregon Cabernet Sauvignon • Chateau Souverain • California

hendrick’s gin, matcha, orange bitters, lemongrass shochu, Italicus, egg white, lime juice, simple syrups

seedlip spice 94, espresso, orgeat, coconut, chai spice

aplos calme, cucumber, basil, lyre’s zero proof sparkling wine

lyre’s pink london zero proof spirit, honey, lemon, grapefruit

herradura blanco tequila, watermelon juice, elderflower, lime juice, agave, mezcal spritz, topped with watermelon radish, feta

angel’s envy bourbon, passionfruit, lemon syrup, campari, pineapple juice, lemon juice, saline

thyme infused vodka, blood orange juice, lime juice, honey syrup, blood orange ginger beer, house made herb salt rim

siesta key silver rum, mint simple syrup, lime juice, tiki bitters, color changing butterfly pea flower ice cube

St. Augustine New World
Hendrick's
Bombay Sapphire London Dry
J. Rieger & Co. Rieger's Midwestern Dry
Barr Hill
Barr Hill Tom Cat Reserve 86

Angel's Envy
Bhakta 1928
Michter's US1 Single Barrel Straight
Redemption
Rittenhouse
Sazerac
WhistlePig 10yr Small Batch
WhistlePig 12yr Old World
WhistlePig 15yr Estate Oak
Woodford Reserve

tito’s vodka, filthy bloody mary mix

whistle pig piggyback 100 rye, lemon, seasonal fruit

Siesta Key Spiced
Siesta Key Toasted Coconut
Bacardí Light Superior
Appleton Estate Signature Gold
St. Augustine Pot Stilled
Diplomático Exclusiva
Ron Zacapa No. 23
Ron Del Barrilito 3 Star

Tito’s Handmade
Ketel One
Grey Goose
Belvedere

Monkey Shoulder, Blended
Balvenie Carribean Cask 14yr
Dewars Blended, Highlands
Glenfiddich 12 yr, Speyside
Glenlivet 12 yr, Speyside
Johnnie Walker Black Label
Johnnie Walker Blue Label
Laphroaig 10yr, Islay
Macallan 12yr, Speyside
Oban 14yr, Western Highlands

Old Forester Bourbon 100
Angel's Envy
Basil Hayden
Blanton's
Buffalo Trace
Bulleit
Four Roses Small Batch
Eagle Rare 10 Year
E.H. Taylor Small Batch
Elijah Craig Small Batch
Elijah Craig Barrel Proof
Kentucky Owl Takumi Edition
Knob Creek
Maker’s Mark
Michter's US1 Small Batch
Old Forester 1924
Old Forester Birthday Bourbon
Very Olde St. Nick
Widow Jane Lucky 13
Woodford Reserve
Artistry Eagle Rare 10 Year
Artistry Old Forester Barrel Proof
Artistry Woodford Private Barrel Double Oaked

Crown Royal Canadian
Jack Daniel's Tennessee
Jameson Irish
Hibiki Suntory Japanese Harmony
Tullamore D.E.W. Irish

Lalo Blanco
Patrón Silver
Código Blanco
Código Reposado
Fortaleza
Don Julio Blanco
Don Julio Reposado
Don Julio 1942 Extra Añejo
Casamigos Blanco
Del Maguey Vida Single Village Puebla Mezcal
Del Maguey Chichicapa Single Village Mezcal

Chateau d'Esclans “Whispering Angel”, Rosé, Provence, France
Kurtatsch, Pinot Grigio, DOC, Alto Adige, Italy
Inazio Urruzola, Txakolina, Basque Country, Spain
Cascinetta Vietti, Moscato d'Asti DOC, Piedmont, Italy
Cristom “Estate”, Viognier, Eola-Amity Hills, Oregon
Patient Cottat “Le Grand Caillou”, Sauvignon Blanc, Loire Valley, France
Honig, Sauvgnon Blanc, Napa Valley, California
Château de Sancerre, Sauvignon Blanc, Loire Valley, France
Mohua, Sauvignon Blanc, Marlborough, New Zealand
Diatom, Chardonnay, Santa Barbara, California
Domaine Talmard, Macon Chardonnay, Burgundy, France
Sonoma-Cutrer, Chardonnay, Sonoma County, California
Hartford Court, Chardonnay, Russian River, California
Rombauer, Chardonnay, Carneros, California

Domaine Dupeuble, Beaujolais, Burgundy, France
Soter "Planet Oregon", Pinot Noir, Willamette Valley, Oregon
Raeburn, Pinot Noir, Russian River, California
Cristom Mt. Jefferson Cuvée Pinot Noir, Eola-Amity Hills, Oregon
Kosta Brown, Pinot Noir, Russian River, California
Bodegas Faustino, Gran Reserva Rioja, Spain
Umani Ronchi “Jorio”, Montepulciano d'Abruzzo DOC, Montepulciano, Italy
Caparzo, Brunello di Montalcino DOCG, Tuscany, Italy
Massolino, Barolo DOCG, Piedmont, Italy
Numathia “Termes”, Tempranillo, Toro, Spain
Borgo Scopeto, Red Blend, Super Tuscan, Toscana IGT, Tuscany, Italy
Gaja Ca'Marcanda “Promis”, Super Tuscan, Toscana IGT, Tuscany, Italy
Bodega Santa Julia, Malbec, Mendoza, Argentina
Château de Saint Cosme, Côtes du Rhône, Rhone Valley, France
Domaine Jean-Louis Chave “Saint-Joseph”, Syrah , Rhone, France
Henschke “Henry's Seven”, GSM blend, Barossa, Australia
Marietta “Román”, Zinfandel, Sonoma, California
Orin Swift “8 Years in the Desert”, Zinfandel Blend, California
Markham Vineyards “Six Stack” Merlot, North Coast, California
Château Batailley “Lions de Batailley”, Paulliac, Bordeaux, France
Duckhorn Vineyards, Merlot, Napa Valley, California
Greenwing, Cabernet Sauvignon, Columbia Valley, Washington
Canvasback, Cabernet Sauvignon, Red Mountain, Washington
RouteStock, Cabernet Sauvignon, Napa Valley, California
Beringer Knights Valley, Cabernet Sauvignon, Sonoma, California
Ghostblock, Cabernet Sauvignon, Napa Valley, California
Forman, Cabernet Sauvignon, Napa Valley, California
Joseph Phelps, Cabernet Sauvignon, Napa Valley, California
Paul Hobbs “Coombsville”, Cabernet Sauvignon, Napa Valley, California

Bisol “Jeio”, Prosecco DOC, Veneto, Italy
Piper-Sonoma Sparkling Blanc de Blancs, Sonoma County, California
Chandòn, Brut Sparkling Rosé, California
Charles Le Bel “Inspiration 1818” Brut Champagne, France
Voirin-Jumel, Blanc de Blancs Champagne, France
Moët & Chandon “Imperial”, Brut Champagne, France
Veuve Clicquot “Yellow Label”, Brut Champagne, France
2013 Dom Pérignon, Brut Champagne, France

vanilla ice cream, espresso

fresh strawberries, ginger and pomegranate

Cathead honeysuckle vodka, hibiscus st.germain, munyons pawpaw florida liqueur, hibiscus syrup, lemon, citrus cloud

made with our featured Woodford Reserve bourbon, bitters, demerara

seasonally inspired ask your server for our current feature

chili-lime spiced, edamame, snap peas, pickled shallots, edamame purée, pea tendrils

chef crafted presentation, seasonally inspired

lobster, shrimp, mussels, capers, tomatoes, lemon butter, extra virgin olive oil

garlic cream, anisette, fresh herbs, fennel, toasted sourdough

seared creole shrimp, marsh hen mill unicorn grits, andouille sausage, roasted tomatoes, scallions

vanilla ice cream, espresso

roasted tri-color cauliflower, baby carrots, citrus spice

sautéed edamame and snap peas, pickled shallots, pea shoots

marsh hen mill grits, goat cheese, parmesan, scallions

garlic aioli, chili-lime

caramelized peaches, graham cracker mousse, chantilly cream, pralines, vanilla wafer crumble, mini marshmallows

vanilla orange custard, caramelized sugar, vanilla wafer

seasonal fruit, baked cobbler, vanilla ice cream

peanut butter mousse, chocolate ganache, oreo cookie crust, toasted meringue, peanut butter powder

The Perfect Nightcap
Rye Whiskey, Coffee Liqueur, Orange Bitters

Woodford Reserve bourbon, Giffard Banane de Brasil, pure maple syrup, black walnut bitters

Nutella, citrus curd, caramel coffee sauce

roasted tri-color cauliflower, baby carrots, citrus spice

sautéed edamame and snap peas, pickled shallots, pea shoots

marsh hen mill grits, goat cheese, parmesan, scallions

garlic aioli, chili-lime

lyre’s pink london zero proof spirit, honey, lemon, grapefruit

herradura blanco tequila, watermelon juice, elderflower, lime juice, agave, mezcal spritz, topped with watermelon radish, feta

thyme infused vodka, blood orange juice, lime juice, honey syrup, blood orange ginger beer, house made herb salt rim

siesta key silver rum, mint simple syrup, lime juice, tiki bitters, color changing butterfly pea flower ice cube

Moscato • Cascinetta Vietti • Piedmont, Italy Pinot Grigio • Kurtatsch • Alto Adige, Italy Sauvignon Blanc • Whitehaven • New Zealand Chardonnay • Chateau Souverain • California

Malbec • Bodega Santa Julia • Mendoza, Argentina Pinot Noir • Soter "Planet Oregon" • Willamette Valley, Oregon Cabernet Sauvignon • Chateau Souverain • California

green goddess dressing

sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, thai aioli

crispy fried, bourbon-maple butter

hand cut, tossed in truffle oil

brie, granny smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

crushed san marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

cured meat, artisan cheese, marinated olives, roasted grapes, pickled vegetables, watermelon radishes, hot honey, grilled sourdough

Cathead honeysuckle vodka, hibiscus st.germain, munyons pawpaw florida liqueur, hibiscus syrup, lemon, citrus cloud

tito's

tito's

absolut vodka

cured meat, artisan cheese, seasonal chutney, crostini

house-cut, tossed in truffle oil

baby gem lettuce, sourdough croutons, caesar dressing, parmesan crisps, grilled lemon

sautéed broccolini

fresh veggies OR hand-cut fries

tomato sauce, mozzarella

served with hand-cut fries

served with hand-cut fries

one egg, crispy bacon, red potatoes

maple syrup

pure maple syrup, powdered sugar